Par-Fried Eel Goujons
Eel strips par-fried in batter for finishing in restaurants. HTS 1604.17.50.00 as other coated eel portions, prepared but not fully cooked. Common in European imports.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in small retail packs
Packaging size dictates statistical subheading within breaded eel.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Indicate par-fry status to differentiate from fully cooked, affecting shelf-life docs
Related Products under HTS 1604.17.50.00
Breaded Eel Fish Sticks
Frozen eel fish sticks that are breaded and pre-cooked, typically sold in retail packs for quick meals. They fall under HTS 1604.17.50.00 as prepared eel portions in the form of fish sticks, breaded but not minced. This classification covers other breaded eel products beyond basic fillets.
Battered Eel Nuggets
bite-sized eel pieces coated in batter and fried, packaged for convenience stores. Classified under HTS 1604.17.50.00 for other breaded or batter-coated eel portions of any size or shape. Excludes minced products per chapter notes.
Breaded Eel Fillet Portions
Individually quick-frozen eel fillets coated with breadcrumbs for gourmet dishes. HTS 1604.17.50.00 applies to these 'other' breaded eel portions, distinct from whole or minced fish. Meets subheading note for prepared species from Chapter 3.
Coated Eel Patties
Round eel patties breaded and par-fried for burgers or appetizers. Falls under HTS 1604.17.50.00 as other similarly prepared eel portions, not minced per hierarchy. Ideal for foodservice imports.
Tempura-Style Eel Bites
Lightly battered eel chunks in tempura style, frozen for Asian cuisine. HTS 1604.17.50.00 covers these batter-coated eel pieces as 'other' prepared products. Aligns with chapter definitions for non-minced fish.
Crispy Breaded Eel Fingers
Long, thin eel fingers with crispy breadcrumb coating, kid-friendly snack. Under HTS 1604.17.50.00 for fish sticks-like breaded eel of any shape. Excludes caviar substitutes per heading scope.