Par-Fried Eel Goujons

Eel strips par-fried in batter for finishing in restaurants. HTS 1604.17.50.00 as other coated eel portions, prepared but not fully cooked. Common in European imports.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China7.5%+35.0%42.5%
šŸ‡²šŸ‡½Mexico7.5%+10.0%17.5%
šŸ‡ØšŸ‡¦Canada7.5%+10.0%17.5%
šŸ‡©šŸ‡ŖGermany7.5%+10.0%17.5%
šŸ‡ÆšŸ‡µJapan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.17Same rate: 42.5%

If in small retail packs

Packaging size dictates statistical subheading within breaded eel.

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Import Tips & Compliance

• Indicate par-fry status to differentiate from fully cooked, affecting shelf-life docs

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