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Smoked Anchovy Fillets in Oil

Lightly smoked anchovy fillets preserved in oil post-smoking. HTS 1604.16.60.00 includes smoked preparations as other preserved anchovies.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+37.5%37.5%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 47.5% vs 37.5%

If other fish species smoked

Smoking doesn't change species-specific anchovy heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Smoking docs needed; ensure not classified as dried (Chapter 3)

• EU smoked fish regs align with US; harmonize certificates