Low-Sodium Sardinella in Broth
Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Sodium claims need lab verification
• Broth composition must show fish principal
• Shelf-life testing for broth medium
Related Products under HTS 1604.13.90.00
Canned Sardines in Olive Oil
Whole sardines packed in olive oil, ready for consumption without further preparation. This product falls under HTS 1604.13.90.00 as prepared sardines, not minced, in a form other than specified basic brine or oil packings in the prior subheadings.
Smoked Sardines in Tomato Sauce
Whole smoked sardines preserved in tomato sauce, a flavored ready-to-eat product. Classified under HTS 1604.13.90.00 for sardines prepared but not fitting specific packing subheadings due to smoking and sauce.
Sardines in Hot Chili Sauce
Whole sardines preserved in a spicy chili sauce, not minced, for direct consumption. This fits HTS 1604.13.90.00 as 'other' prepared sardines beyond basic oil, brine, or plain sauce packs.
Portuguese Style Sardines in Spiced Oil
Whole sardines in oil infused with spices like piri-piri, a traditional preparation. Under HTS 1604.13.90.00 for sardines not qualifying under plain oil subheading due to added spices.
Organic Canned Sardines in Spring Water
Whole organic sardines packed in spring water, low-sodium option. Classified in HTS 1604.13.90.00 as other prepared sardines, not the basic brine specified elsewhere.
Sardinella in Mustard Sauce
Prepared whole sardinella (Clupea spp.) in creamy mustard sauce. Fits HTS 1604.13.90.00 covering sardinella as other prepared forms not minced.