Portuguese Style Sardines in Spiced Oil
Whole sardines in oil infused with spices like piri-piri, a traditional preparation. Under HTS 1604.13.90.00 for sardines not qualifying under plain oil subheading due to added spices.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spices are negligible
Pure olive oil packing without significant flavorings uses specific code.
If actually skipjack tuna
Skipjack has its own subheading under 1604.14.
If dried rather than oil-preserved
Dehydrated fish preparations may go to vegetables chapter if processed similarly.
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Import Tips & Compliance
• Certify origin if from EU to leverage trade agreements reducing duties
• Ensure container size doesn't trigger different statistical suffixes
• Test for histamine levels as required for scombroid species
Related Products under HTS 1604.13.90.00
Canned Sardines in Olive Oil
Whole sardines packed in olive oil, ready for consumption without further preparation. This product falls under HTS 1604.13.90.00 as prepared sardines, not minced, in a form other than specified basic brine or oil packings in the prior subheadings.
Smoked Sardines in Tomato Sauce
Whole smoked sardines preserved in tomato sauce, a flavored ready-to-eat product. Classified under HTS 1604.13.90.00 for sardines prepared but not fitting specific packing subheadings due to smoking and sauce.
Sardines in Hot Chili Sauce
Whole sardines preserved in a spicy chili sauce, not minced, for direct consumption. This fits HTS 1604.13.90.00 as 'other' prepared sardines beyond basic oil, brine, or plain sauce packs.
Organic Canned Sardines in Spring Water
Whole organic sardines packed in spring water, low-sodium option. Classified in HTS 1604.13.90.00 as other prepared sardines, not the basic brine specified elsewhere.
Sardinella in Mustard Sauce
Prepared whole sardinella (Clupea spp.) in creamy mustard sauce. Fits HTS 1604.13.90.00 covering sardinella as other prepared forms not minced.
Brisling Sprats in Lemon Caper Sauce
Whole brisling or sprats preserved in tangy lemon-caper sauce. HTS 1604.13.90.00 applies to these clupeoid fish in non-basic preparations.