Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Sardines, sardinella and brisling or sprats: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.13.90.00
Canned Sardines in Olive Oil
Whole sardines packed in olive oil, ready for consumption without further preparation. This product falls under HTS 1604.13.90.00 as prepared sardines, not minced, in a form other than specified basic brine or oil packings in the prior subheadings.
Smoked Sardines in Tomato Sauce
Whole smoked sardines preserved in tomato sauce, a flavored ready-to-eat product. Classified under HTS 1604.13.90.00 for sardines prepared but not fitting specific packing subheadings due to smoking and sauce.
Sardines in Hot Chili Sauce
Whole sardines preserved in a spicy chili sauce, not minced, for direct consumption. This fits HTS 1604.13.90.00 as 'other' prepared sardines beyond basic oil, brine, or plain sauce packs.
Portuguese Style Sardines in Spiced Oil
Whole sardines in oil infused with spices like piri-piri, a traditional preparation. Under HTS 1604.13.90.00 for sardines not qualifying under plain oil subheading due to added spices.
Organic Canned Sardines in Spring Water
Whole organic sardines packed in spring water, low-sodium option. Classified in HTS 1604.13.90.00 as other prepared sardines, not the basic brine specified elsewhere.
Sardinella in Mustard Sauce
Prepared whole sardinella (Clupea spp.) in creamy mustard sauce. Fits HTS 1604.13.90.00 covering sardinella as other prepared forms not minced.
Brisling Sprats in Lemon Caper Sauce
Whole brisling or sprats preserved in tangy lemon-caper sauce. HTS 1604.13.90.00 applies to these clupeoid fish in non-basic preparations.
Skinless Boneless Sardines in Cajun Spice
Processed whole-but-skinless/boneless sardines in Cajun-seasoned sauce. Still 'whole or in pieces, not minced' under HTS 1604.13.90.00 for other preparations.
Sardines with Garlic and Herbs
Whole sardines packed with garlic slices and herbs in oil base. HTS 1604.13.90.00 for add-in ingredients beyond plain packing.
Low-Sodium Sardinella in Broth
Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.
Sprats in Balsamic Vinegar Reduction
Whole sprats in balsamic vinegar-based sauce, gourmet style. HTS 1604.13.90.00 for acidic non-basic preparations.
Sardines Stuffed with Peppers
Whole sardines stuffed with pimento peppers, preserved. Still pieces not minced, other under HTS 1604.13.90.00.
Brisling in Curry Sauce
Whole brisling sardines in mild curry sauce. Exotic preparation in HTS 1604.13.90.00 other category.
Sardines in Pesto Sauce
Whole sardines preserved in basil pesto sauce. Fits as other flavored preparation in HTS 1604.13.90.00.
Premium Sardines with Olives
Whole sardines packed with green olives in brine-oil mix. Other due to olive inclusion under HTS 1604.13.90.00.