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Skinless Boneless Sardines in Cajun Spice

Processed whole-but-skinless/boneless sardines in Cajun-seasoned sauce. Still 'whole or in pieces, not minced' under HTS 1604.13.90.00 for other preparations.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	3.1%	+37.5%	40.6%
🇲🇽Mexico	3.1%	+10.0%	13.1%
🇨🇦Canada	3.1%	+10.0%	13.1%
🇩🇪Germany	Free	+10.0%	10%
🇯🇵Japan	Free	+12.5%	12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.13Same rate: 40.6%

If standard retail flavored

Some flavored boneless fit specific other subheadings.

1604.12Lower: 12.5% vs 40.6%

If herring

Herring has distinct codes.

0210.99Lower: 14.8% vs 40.6%

If meat-like processed

Highly processed fish mimicking meat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this product Calculate exact duty

Import Tips & Compliance

• Document filleting process to confirm 'pieces not minced' status

• Spice blend import may require separate FDA review

• Heavy metal testing common for boneless products

Related Products under HTS 1604.13.90.00

Canned Sardines in Olive Oil

Whole sardines packed in olive oil, ready for consumption without further preparation. This product falls under HTS 1604.13.90.00 as prepared sardines, not minced, in a form other than specified basic brine or oil packings in the prior subheadings.

Smoked Sardines in Tomato Sauce

Whole smoked sardines preserved in tomato sauce, a flavored ready-to-eat product. Classified under HTS 1604.13.90.00 for sardines prepared but not fitting specific packing subheadings due to smoking and sauce.

Sardines in Hot Chili Sauce

Whole sardines preserved in a spicy chili sauce, not minced, for direct consumption. This fits HTS 1604.13.90.00 as 'other' prepared sardines beyond basic oil, brine, or plain sauce packs.

Portuguese Style Sardines in Spiced Oil

Whole sardines in oil infused with spices like piri-piri, a traditional preparation. Under HTS 1604.13.90.00 for sardines not qualifying under plain oil subheading due to added spices.

Organic Canned Sardines in Spring Water

Whole organic sardines packed in spring water, low-sodium option. Classified in HTS 1604.13.90.00 as other prepared sardines, not the basic brine specified elsewhere.

Sardinella in Mustard Sauce

Prepared whole sardinella (Clupea spp.) in creamy mustard sauce. Fits HTS 1604.13.90.00 covering sardinella as other prepared forms not minced.