Skinless Boneless Sardines in Cajun Spice from Germany
Processed whole-but-skinless/boneless sardines in Cajun-seasoned sauce. Still 'whole or in pieces, not minced' under HTS 1604.13.90.00 for other preparations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document filleting process to confirm 'pieces not minced' status
• Spice blend import may require separate FDA review
• Heavy metal testing common for boneless products