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Skinless Boneless Sardines in Cajun Spice from Germany

Processed whole-but-skinless/boneless sardines in Cajun-seasoned sauce. Still 'whole or in pieces, not minced' under HTS 1604.13.90.00 for other preparations.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document filleting process to confirm 'pieces not minced' status

Spice blend import may require separate FDA review

Heavy metal testing common for boneless products