Skinless Boneless Sardines in Cajun Spice from Germany
Processed whole-but-skinless/boneless sardines in Cajun-seasoned sauce. Still 'whole or in pieces, not minced' under HTS 1604.13.90.00 for other preparations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document filleting process to confirm 'pieces not minced' status
• Spice blend import may require separate FDA review
• Heavy metal testing common for boneless products