Low-Sodium Sardinella in Broth from Germany
Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Sodium claims need lab verification
• Broth composition must show fish principal
• Shelf-life testing for broth medium