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1604.13.90.00/Low-Sodium Sardinella in Broth/Germany

Low-Sodium Sardinella in Broth from Germany

Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Sodium claims need lab verification

• Broth composition must show fish principal

• Shelf-life testing for broth medium