Low-Sodium Sardinella in Broth from Mexico
Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.
Duty Rate — Mexico → United States
13.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Sodium claims need lab verification
• Broth composition must show fish principal
• Shelf-life testing for broth medium