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Low-Sodium Sardinella in Broth from Mexico

Sardinella preserved in reduced-sodium vegetable broth. Other preparation under HTS 1604.13.90.00, not basic brine.

Duty Rate — Mexico → United States

13.1%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Sodium claims need lab verification

Broth composition must show fish principal

Shelf-life testing for broth medium