Beef Oxtail in Brine
Cooked bovine oxtails preserved in brine solution, canned. Qualifies HTS 1602.50.90 other prepared.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Brine salt content limits
• Bone-in handling
• Slow-cook validation
Related Products under HTS 1602.50.90
Canned Corned Beef
Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and sterilized for long-term storage. This product falls under HTS 1602.50.90 as it is 'other' prepared or preserved meat of bovine animals, not specifically enumerated elsewhere in the subheading such as mixtures or extracts.
Potted Beef Paste
Spreadable preserved beef made from finely ground cooked bovine meat, sealed in jars or tins for shelf stability. This fits HTS 1602.50.90 as 'other' prepared or preserved bovine meat, distinct from extracts or liver pastes.
Canned Beef Luncheon Meat
Emulsified, cooked, and canned bovine meat loaf similar to Spam but beef-only, fully preserved. Falls under HTS 1602.50.90 as other prepared or preserved bovine meat.
Preserved Beef Rillettes
Traditional French-style slow-cooked bovine meat shredded and preserved in fat within jars. HTS 1602.50.90 covers this as other prepared bovine meat preservation.
Canned Beef and Gravy
Chunks of cooked bovine meat in thickened gravy, canned and sterilized for preservation. Under HTS 1602.50.90 as other bovine meat not qualifying as soup.
Minced Beef in Tomato Sauce
Preserved minced cooked bovine meat in tomato sauce, canned for pasta or toast use. HTS 1602.50.90 as meat provides essential character despite sauce.