Other
Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other: > Other > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1602.50.90.40
Canned Corned Beef
Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and pressure-cooked. This falls under HTS 1602.50.90.40 as 'other' prepared or preserved meat of bovine animals, excluding liver products like pate or foie gras. It is a ready-to-eat product distinct from fresh or frozen beef.
Beef Luncheon Meat
Canned luncheon meat made primarily from ground bovine shoulder and other cuts, emulsified, spiced, and cooked. Classified under HTS 1602.50.90.40 as other prepared bovine meat products beyond specific categories like liver. It is a shelf-stable, sliced deli-style product for sandwiches.
Canned Beef and Gravy
Chunks of cooked bovine beef simmered in thickened gravy, hermetically sealed for long shelf life. Classified in HTS 1602.50.90.40 as other prepared bovine meat, emphasizing the meat component over sauce. Ideal for quick meals or as a base for casseroles.
Canned Beef Heart
Preserved slices or chunks of bovine heart muscle, cooked and packed in brine or stock. HTS 1602.50.90.40 includes this offal as other bovine meat preparations sans liver. Used in ethnic cuisines like anticuchos or stews.
Beef Oxtail in Tomato Sauce
Stewed bovine tail sections preserved in tomato-based sauce within cans. Classified HTS 1602.50.90.40 for meat-focused preparations. Adds rich collagen flavor to soups after heating.
Preserved Beef Tripe
Cleaned, cooked bovine stomach lining in canned brine. HTS 1602.50.90.40 as other meat offal prep. Key in menudo or callos dishes.
Canned Beef Flank in Oil
Shredded flank steak preserved in olive oil. HTS 1602.50.90.40 other bovine. For salads or tacos.
Beef Marrow Bones Canned
Cooked femurs with marrow in stock. HTS 1602.50.90.40 meat/bone prep.
Spiced Canned Beef Chuck
Cubed chuck roast spiced and preserved. HTS 1602.50.90.40.
Beef Knuckle Preserves
Canned knuckle meat braised. HTS 1602.50.90.40.
Canned Beef Short Rib Meat
Boneless short rib chunks preserved. HTS 1602.50.90.40.
Canned Roast Beef Hash
Preserved hash product combining diced cooked bovine beef with potatoes and onions in a can. It qualifies for HTS 1602.50.90.40 as other prepared meat of bovine animals, as beef is the primary protein despite vegetable inclusions. Designed for heating and serving as a complete meal.
Preserved Beef Cheek Meat
Cooked and canned beef cheeks from bovine facial cuts, braised in gravy for tenderness. Falls under HTS 1602.50.90.40 as other non-liver bovine meat preparations. Commonly used in stews or as taco filling after reheating.
Sterilized Beef Tongue in Can
Whole or sliced bovine tongues cooked sous-vide style and sterilized in cans. HTS 1602.50.90.40 covers this as other preserved meat from bovine offal excluding liver. Popular in gourmet charcuterie or hot pot dishes.
Beef Pet Food Chunks in Gravy
Canned chunks of bovine meat in gravy formulated for dogs or cats. Still classified under HTS 1602.50.90.40 as prepared bovine meat, with end-use not affecting tariff heading per HTS notes. Meets AAFCO nutritional standards but treated as human-grade preservation.