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Canned Beef Heart

Preserved slices or chunks of bovine heart muscle, cooked and packed in brine or stock. HTS 1602.50.90.40 includes this offal as other bovine meat preparations sans liver. Used in ethnic cuisines like anticuchos or stews.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	2.5%	+7.5%	10%
🇲🇽Mexico	2.5%	—	2.5%
🇨🇦Canada	2.5%	—	2.5%
🇩🇪Germany	2.5%	—	2.5%
🇯🇵Japan	2.5%	—	2.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0206.80.00.00Higher: 20% vs 10%

If uncooked frozen

Offal not preserved stays Chapter 2.

1602.90Higher: 18.9% vs 10%

If pork heart mixes

Swine predominant.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Check FSIS Country List for heart import eligibility

• Document removal of cardiac fat per residue rules

• Avoid bulk packing misdeclared as industrial

Related Products under HTS 1602.50.90.40

Canned Corned Beef

Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and pressure-cooked. This falls under HTS 1602.50.90.40 as 'other' prepared or preserved meat of bovine animals, excluding liver products like pate or foie gras. It is a ready-to-eat product distinct from fresh or frozen beef.

Beef Luncheon Meat

Canned luncheon meat made primarily from ground bovine shoulder and other cuts, emulsified, spiced, and cooked. Classified under HTS 1602.50.90.40 as other prepared bovine meat products beyond specific categories like liver. It is a shelf-stable, sliced deli-style product for sandwiches.

Canned Beef and Gravy

Chunks of cooked bovine beef simmered in thickened gravy, hermetically sealed for long shelf life. Classified in HTS 1602.50.90.40 as other prepared bovine meat, emphasizing the meat component over sauce. Ideal for quick meals or as a base for casseroles.