Potted Beef Paste
Spreadable preserved beef made from finely ground cooked bovine meat, sealed in jars or tins for shelf stability. This fits HTS 1602.50.90 as 'other' prepared or preserved bovine meat, distinct from extracts or liver pastes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 2.5% | +7.5% | 10% |
| ๐ฒ๐ฝMexico | 2.5% | โ | 2.5% |
| ๐จ๐ฆCanada | 2.5% | โ | 2.5% |
| ๐ฉ๐ชGermany | 2.5% | โ | 2.5% |
| ๐ฏ๐ตJapan | 2.5% | โ | 2.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically deboned or pure meat extract without form
Extracts or preparations of concentrated meat essences are under heading 1603, separate from formed meat products.
If blended with over 40% cereals, vegetables, or offal
Mixtures with substantial non-bovine or filler ingredients trigger the specific mixture subheading.
If sold as a flavored sauce or condiment base
End-use as a condiment rather than primary meat product shifts to sauces and preparations.
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Import Tips & Compliance
โข Label with accurate meat content percentages to comply with USDA/FSIS import regulations for processed meats
โข Include heat-processing validation documents to prove preservation status
โข Avoid classifying as 'extract' if meat particles are visible; pure extracts go to 1603
Related Products under HTS 1602.50.90
Canned Corned Beef
Fully cooked and preserved corned beef packed in cans, made from bovine brisket that has been cured, seasoned, and sterilized for long-term storage. This product falls under HTS 1602.50.90 as it is 'other' prepared or preserved meat of bovine animals, not specifically enumerated elsewhere in the subheading such as mixtures or extracts.
Canned Beef Luncheon Meat
Emulsified, cooked, and canned bovine meat loaf similar to Spam but beef-only, fully preserved. Falls under HTS 1602.50.90 as other prepared or preserved bovine meat.
Preserved Beef Rillettes
Traditional French-style slow-cooked bovine meat shredded and preserved in fat within jars. HTS 1602.50.90 covers this as other prepared bovine meat preservation.
Canned Beef and Gravy
Chunks of cooked bovine meat in thickened gravy, canned and sterilized for preservation. Under HTS 1602.50.90 as other bovine meat not qualifying as soup.
Minced Beef in Tomato Sauce
Preserved minced cooked bovine meat in tomato sauce, canned for pasta or toast use. HTS 1602.50.90 as meat provides essential character despite sauce.
Beef Pet Food Loaf
Canned loaf of cooked ground bovine meat formulated for pet consumption, preserved. While end-use is pet food, base classification under HTS 1602.50.90 as prepared bovine meat.