Potted Beef Paste

Spreadable preserved beef made from finely ground cooked bovine meat, sealed in jars or tins for shelf stability. This fits HTS 1602.50.90 as 'other' prepared or preserved bovine meat, distinct from extracts or liver pastes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina2.5%+7.5%10%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico2.5%โ€”2.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada2.5%โ€”2.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany2.5%โ€”2.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan2.5%โ€”2.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1603.00.90Higher: 35% vs 10%

If mechanically deboned or pure meat extract without form

Extracts or preparations of concentrated meat essences are under heading 1603, separate from formed meat products.

1602.50Same rate: 10%

If blended with over 40% cereals, vegetables, or offal

Mixtures with substantial non-bovine or filler ingredients trigger the specific mixture subheading.

2103.90.90Higher: 23.9% vs 10%

If sold as a flavored sauce or condiment base

End-use as a condiment rather than primary meat product shifts to sauces and preparations.

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Import Tips & Compliance

โ€ข Label with accurate meat content percentages to comply with USDA/FSIS import regulations for processed meats

โ€ข Include heat-processing validation documents to prove preservation status

โ€ข Avoid classifying as 'extract' if meat particles are visible; pure extracts go to 1603