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Preserved Beef Rillettes

Traditional French-style slow-cooked bovine meat shredded and preserved in fat within jars. HTS 1602.50.90 covers this as other prepared bovine meat preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina2.5%+7.5%10%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico2.5%โ€”2.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada2.5%โ€”2.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany2.5%โ€”2.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan2.5%โ€”2.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1603.00Higher: 12.5% vs 10%

If liver-based rillettes

Liver preparations have specific subheadings under 1603.

1501Higher: 12.5% vs 10%

If rendered primarily as beef fat/tallow

Fat-dominant products classify as animal fats in Chapter 15.

1602.90Higher: 18.9% vs 10%

If pork-beef mixture

Multi-species meats go to other prepared meats.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Artisanal processing docs help prove 'prepared meat' status

โ€ข Fat content labeling critical for shelf-life claims

โ€ข EU-origin products may need additional traceability