Pectic substances, pectinates and pectates
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: > Pectic substances, pectinates and pectates
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1302.20.00.00
Citrus Pectin High Methoxyl
High-methoxyl pectin derived from citrus peels, ideal for high-sugar jam production due to its strong gelling properties. Classified under HTS 1302.20.00.00 as an unmodified pectic substance from vegetable extracts.
Pectate Calcium Salt Powder
Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
Food-Grade Pectin 150 Bloom
Standard food-grade pectin with 150 bloom strength from apple, for consistent jam setting. Pure form fits HTS 1302.20.00.00 excluding prepared or medicinal variants.
Rapid Set Citrus Pectin
Fast-gelling citrus pectin for confectionery and bakery fillings. Remains under HTS 1302.20.00.00 as unmodified vegetable-derived pectic substance.
Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.
LM Pectin Calcium Sensitive
Low-methoxyl pectin reacting with calcium for no-sugar gels. Still pure under HTS 1302.20.00.00 if unmodified.
Bulk Apple Pectin for Brewing
Apple pectin used in fining for beer clarity. Vegetable extract in HTS 1302.20.00.00.
Pectinates for Textile Printing
Sodium pectinates as thickeners in textile printing pastes. Pectinates under HTS 1302.20.00.00 unless dyeing-specific.
Pure Pectate Disodium Salt
Disodium pectate for lab and stabilizer uses. Fits HTS 1302.20.00.00 as pectate.
Apple Pectin Powder
Pure powdered pectin extracted from apple pomace, used primarily as a gelling agent in food manufacturing. It falls under HTS 1302.20.00.00 as a pectic substance derived from vegetable sources, not modified for specific end uses like medicaments or tanning.
Sugar Beet Pectin Extract
Pectin extracted from sugar beet pulp, valued for its emulsifying properties in low-sugar applications. It qualifies for HTS 1302.20.00.00 as a natural pectic substance without additives or modifications.
Amidated Pectin Low Methoxyl
Low-methoxyl amidated pectin from citrus or apple sources, suitable for calcium-set gels in yogurt. While derived from pectic substances, its modification places it under scrutiny, but pure forms stay in HTS 1302.20.00.00 if unmodified.
Pectinase-Free Apple Pectin
Enzyme-free pectin from apples, ensuring high clarity for premium jelly production. Falls squarely under HTS 1302.20.00.00 as a pure pectic extract without processing that would alter its tariff classification.
Organic Citrus Pectin Granules
Granulated organic pectin from citrus peels, certified for clean-label food use. Classified in HTS 1302.20.00.00 as it meets the definition of unmodified pectic substances from vegetable products.