Food-Grade Pectin 150 Bloom
Standard food-grade pectin with 150 bloom strength from apple, for consistent jam setting. Pure form fits HTS 1302.20.00.00 excluding prepared or medicinal variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or sweetened retail packs
Compound food preparations for retail exclude pure extracts.
If tannin-enriched extracts
Excludes tanning extracts per chapter note (h).
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• State bloom grade and gelling specs in entry docs for verification
• Ensure no essential oil residues to avoid Chapter 33
• Bulk ship to prevent retail food prep reclass
Related Products under HTS 1302.20.00.00
Citrus Pectin High Methoxyl
High-methoxyl pectin derived from citrus peels, ideal for high-sugar jam production due to its strong gelling properties. Classified under HTS 1302.20.00.00 as an unmodified pectic substance from vegetable extracts.
Pectate Calcium Salt Powder
Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
Rapid Set Citrus Pectin
Fast-gelling citrus pectin for confectionery and bakery fillings. Remains under HTS 1302.20.00.00 as unmodified vegetable-derived pectic substance.
Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.
LM Pectin Calcium Sensitive
Low-methoxyl pectin reacting with calcium for no-sugar gels. Still pure under HTS 1302.20.00.00 if unmodified.