Citrus Pectin High Methoxyl
High-methoxyl pectin derived from citrus peels, ideal for high-sugar jam production due to its strong gelling properties. Classified under HTS 1302.20.00.00 as an unmodified pectic substance from vegetable extracts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low-methoxyl or amidated version
Amidated or low-methoxyl pectins are considered modified and classified as prepared thickeners.
If used in tanning extracts with colorants
Chapter notes exclude pectic substances prepared for tanning from heading 1302.
If for industrial chemical preparations
Blends with other chemicals for non-food use may fall under prepared chemical products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide lab tests confirming methoxyl content and degree of esterification to prove it's unmodified pectin
• Avoid packaging in consumer-ready doses to prevent medicament classification under Chapter 30
• Watch for misdeclaration as fruit juice concentrate, which would shift to Chapter 21
Related Products under HTS 1302.20.00.00
Pectate Calcium Salt Powder
Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
Food-Grade Pectin 150 Bloom
Standard food-grade pectin with 150 bloom strength from apple, for consistent jam setting. Pure form fits HTS 1302.20.00.00 excluding prepared or medicinal variants.
Rapid Set Citrus Pectin
Fast-gelling citrus pectin for confectionery and bakery fillings. Remains under HTS 1302.20.00.00 as unmodified vegetable-derived pectic substance.
Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.
LM Pectin Calcium Sensitive
Low-methoxyl pectin reacting with calcium for no-sugar gels. Still pure under HTS 1302.20.00.00 if unmodified.