Pectinase-Free Apple Pectin
Enzyme-free pectin from apples, ensuring high clarity for premium jelly production. Falls squarely under HTS 1302.20.00.00 as a pure pectic extract without processing that would alter its tariff classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specified as other vegetable saps
Pure pectics are distinct, but sap-like extracts go to the preceding subheading.
If derived from processed fruit jams
Fruit jellies and marmalades containing pectin classify under Chapter 20.
If in odoriferous mixtures for food flavors
Preparations based on odoriferous substances exclude from Chapter 13.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify absence of enzymes or additives to maintain heading 1302 status
• Document moisture content under 20% for stability declarations
Related Products under HTS 1302.20.00.00
Citrus Pectin High Methoxyl
High-methoxyl pectin derived from citrus peels, ideal for high-sugar jam production due to its strong gelling properties. Classified under HTS 1302.20.00.00 as an unmodified pectic substance from vegetable extracts.
Pectate Calcium Salt Powder
Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
Food-Grade Pectin 150 Bloom
Standard food-grade pectin with 150 bloom strength from apple, for consistent jam setting. Pure form fits HTS 1302.20.00.00 excluding prepared or medicinal variants.
Rapid Set Citrus Pectin
Fast-gelling citrus pectin for confectionery and bakery fillings. Remains under HTS 1302.20.00.00 as unmodified vegetable-derived pectic substance.
Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.