Amidated Pectin Low Methoxyl
Low-methoxyl amidated pectin from citrus or apple sources, suitable for calcium-set gels in yogurt. While derived from pectic substances, its modification places it under scrutiny, but pure forms stay in HTS 1302.20.00.00 if unmodified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If explicitly amidated or esterified
Modified pectins are classified as dextrins and modified starches.
If for diagnostic or lab reagents
Chapter notes exclude blood-grouping or similar reagents using pectins.
If containing carboxylic acids as main component
Pectinates with high acid content may classify under carboxylic acid derivatives.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain chemical analysis proving no amidation beyond natural levels to avoid Chapter 35 shift
• Use bulk industrial packaging to distinguish from retail or pharma uses
Related Products under HTS 1302.20.00.00
Citrus Pectin High Methoxyl
High-methoxyl pectin derived from citrus peels, ideal for high-sugar jam production due to its strong gelling properties. Classified under HTS 1302.20.00.00 as an unmodified pectic substance from vegetable extracts.
Pectate Calcium Salt Powder
Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
Food-Grade Pectin 150 Bloom
Standard food-grade pectin with 150 bloom strength from apple, for consistent jam setting. Pure form fits HTS 1302.20.00.00 excluding prepared or medicinal variants.
Rapid Set Citrus Pectin
Fast-gelling citrus pectin for confectionery and bakery fillings. Remains under HTS 1302.20.00.00 as unmodified vegetable-derived pectic substance.
Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.