Sugar Beet Pectin Extract
Pectin extracted from sugar beet pulp, valued for its emulsifying properties in low-sugar applications. It qualifies for HTS 1302.20.00.00 as a natural pectic substance without additives or modifications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other vegetable mucilages like guar
Other agar-agar or mucilages derived from vegetables but not purely pectic.
If fermented or as yeast food additive
Inactive yeasts or extracts shift to prepared baking powders or food additives.
If processed into natural gum form
Chapter notes exclude natural gums like balata from heading 1302.
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Import Tips & Compliance
• Include supplier specs on extraction method to confirm it's a simple vegetable extract, not processed further
• Declare exact galacturonic acid content to differentiate from other mucilages in the heading
Related Products under HTS 1302.20.00.00
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Calcium pectate in powder form, used in dietary fiber supplements and stabilizers. HTS 1302.20.00.00 covers pectates as specified, provided not in medicament form.
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Rapid Set Citrus Pectin
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Pectin for Jelly Candies
Specialty pectin optimized for soft jelly candy production, sourced from apples. HTS 1302.20.00.00 applies to this pure extract form.
HM Pectin for Marmalade
High-methoxyl pectin tailored for marmalade's bitter set. Pure pectic substance under HTS 1302.20.00.00.