Soybean Protein Flour
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If highly refined into soy protein isolate
Protein isolates from soy exceeding basic flour processing fall under heading 3504 chemical products.
If for pet food formulations
Mixed into prepared pet feeds, it becomes Chapter 23 animal feed preparations.
If simply dried split soybeans
Dried, not ground soybeans are Chapter 7; milling required for 1208 meal/flour status.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test and document protein content (>50%) to support classification over prepared foods
• Avoid common pitfall of mislabeling as 'isolates' which may shift to 3504 for protein concentrates
• Obtain phytosanitary certificates for soybeans to clear USDA inspections
Related Products under HTS 1208.10.00
Soybean Flour
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Defatted Soybean Meal
Coarsely ground meal from soybeans after oil extraction, partially refatted for nutrition. HTS 1208.10.00 covers such meals of soybeans per heading 1208 notes allowing partial defatting and refatting.
Full-Fat Soybean Meal
Meal from whole soybeans ground without oil removal, retaining natural fats. Classified in 1208.10.00 as non-defatted meal of soybeans under heading 1208 scope.
Toasted Soybean Flour
Heat-treated soybean flour for improved digestibility and flavor in baking. HTS 1208.10.00 includes such processed flours of soybeans as long as not excluded residues.