Toasted Soybean Flour
Heat-treated soybean flour for improved digestibility and flavor in baking. HTS 1208.10.00 includes such processed flours of soybeans as long as not excluded residues.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or mixed
Any additives make it a food preparation under Chapter 21.
If shelled but untoasted dried beans
Pre-toasting dried soybeans stay in Chapter 7.
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Import Tips & Compliance
• Include roasting process details to prove it's still a basic flour, not a preparation
• Watch for aflatoxin tests; toasted soy prone to contamination issues at ports
• Use ISF filings early due to agricultural product scrutiny
Related Products under HTS 1208.10.00
Soybean Flour
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Defatted Soybean Meal
Coarsely ground meal from soybeans after oil extraction, partially refatted for nutrition. HTS 1208.10.00 covers such meals of soybeans per heading 1208 notes allowing partial defatting and refatting.
Soybean Protein Flour
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Full-Fat Soybean Meal
Meal from whole soybeans ground without oil removal, retaining natural fats. Classified in 1208.10.00 as non-defatted meal of soybeans under heading 1208 scope.