Of soybeans
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: > Of soybeans
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1208.10.00
Soybean Flour
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Defatted Soybean Meal
Coarsely ground meal from soybeans after oil extraction, partially refatted for nutrition. HTS 1208.10.00 covers such meals of soybeans per heading 1208 notes allowing partial defatting and refatting.
Soybean Protein Flour
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Full-Fat Soybean Meal
Meal from whole soybeans ground without oil removal, retaining natural fats. Classified in 1208.10.00 as non-defatted meal of soybeans under heading 1208 scope.
Toasted Soybean Flour
Heat-treated soybean flour for improved digestibility and flavor in baking. HTS 1208.10.00 includes such processed flours of soybeans as long as not excluded residues.