Full-Fat Soybean Meal
Meal from whole soybeans ground without oil removal, retaining natural fats. Classified in 1208.10.00 as non-defatted meal of soybeans under heading 1208 scope.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not ground into meal
Soya beans without grinding are heading 1201; processing level determines shift to 1208.
If boned or further processed for feed
Oil-cake residues after specific extraction go to 2306, not flours.
If starch-reduced and flour-like
Vegetable flours not elsewhere specified could apply, but soy oil seed priority is 1208.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide oil content analysis (>18%) to confirm non-defatted status avoiding 2304 reclassification
• Declare exact particle size on entry; too coarse may be seen as unground beans
• Comply with biotech regulations if GMO soybeans, including documentation
Related Products under HTS 1208.10.00
Soybean Flour
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Defatted Soybean Meal
Coarsely ground meal from soybeans after oil extraction, partially refatted for nutrition. HTS 1208.10.00 covers such meals of soybeans per heading 1208 notes allowing partial defatting and refatting.
Soybean Protein Flour
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Toasted Soybean Flour
Heat-treated soybean flour for improved digestibility and flavor in baking. HTS 1208.10.00 includes such processed flours of soybeans as long as not excluded residues.