Toasted Soybean Flour from Japan
Heat-treated soybean flour for improved digestibility and flavor in baking. HTS 1208.10.00 includes such processed flours of soybeans as long as not excluded residues.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include roasting process details to prove it's still a basic flour, not a preparation
• Watch for aflatoxin tests; toasted soy prone to contamination issues at ports
• Use ISF filings early due to agricultural product scrutiny