Soybean Protein Flour from Japan

High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test and document protein content (>50%) to support classification over prepared foods

• Avoid common pitfall of mislabeling as 'isolates' which may shift to 3504 for protein concentrates

• Obtain phytosanitary certificates for soybeans to clear USDA inspections