Soybean Protein Flour from Canada
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Duty Rate — Canada → United States
11.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test and document protein content (>50%) to support classification over prepared foods
• Avoid common pitfall of mislabeling as 'isolates' which may shift to 3504 for protein concentrates
• Obtain phytosanitary certificates for soybeans to clear USDA inspections