Soybean Protein Flour from Germany
High-protein flour derived from soybeans, ideal for gluten-free baking. Falls under 1208.10.00 as a flour of oil seeds (soybeans), explicitly including partially defatted varieties.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Test and document protein content (>50%) to support classification over prepared foods
• Avoid common pitfall of mislabeling as 'isolates' which may shift to 3504 for protein concentrates
• Obtain phytosanitary certificates for soybeans to clear USDA inspections