Modified Wheat Gluten for Extrusion
Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If textured soy companion
Soy protein texturates are compound preparations.
If chemical modification
Enzyme-altered proteins become enzymes/modified starches.
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Import Tips & Compliance
• Detail enzyme treatment in tech file
• Avoid over-modification claims
Related Products under HTS 1109.00.90
Vital Wheat Gluten Powder
Vital wheat gluten is a high-protein powder extracted from wheat flour through washing to remove starch, resulting in a dried product with at least 75% protein content. It falls under HTS 1109.00.90 as 'other' wheat gluten, whether or not dried, used primarily as a baking additive to improve dough elasticity. This classification applies to commercial-grade gluten not specified elsewhere in the subheading.
Dry Wheat Gluten for Baking
Dried wheat gluten in fine powder form, derived from wheat starch separation, used to boost protein in yeast breads and seitan production. Classified in HTS 1109.00.90 as other wheat gluten, meeting Chapter 11 milling criteria for starch and ash content. Ideal for commercial bakeries seeking dough strength without altering flavor.
Seitan Wheat Gluten Flour
Powdered vital wheat gluten specifically marketed for making seitan, a meat substitute, with high elasticity for texture mimicry. HTS 1109.00.90 covers this dried wheat gluten product, distinguished from flours by low starch via polarimetric method. Used in vegan food production meeting US protein fortification standards.
Commercial Wheat Gluten Additive
Bulk dried wheat gluten for industrial food processing, enhancing chewiness in noodles and pizza dough. Falls under HTS 1109.00.90 as unspecified wheat gluten, with starch content controlled per Chapter 11 Note (A) wheat limits. Essential for high-volume manufacturers.
High-Protein Wheat Gluten Isolate
Ultra-pure dried wheat gluten isolate with >80% protein, used in supplements and low-carb baking mixes. HTS 1109.00.90 applies to this 'other' form meeting milling starch/ash specs for wheat products. Differentiated from flours by extraction process.
Bulk Vital Wheat Gluten 50lb Bags
Vital wheat gluten packaged in 50lb industrial bags for bakery supply chains, dried to <10% moisture. Under HTS 1109.00.90 as other wheat gluten, compliant with Chapter 11 dry product starch limits. Streamlines large-scale dough conditioning.