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1109.00.90/Modified Wheat Gluten for Extrusion/Japan

Modified Wheat Gluten for Extrusion from Japan

Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Detail enzyme treatment in tech file

• Avoid over-modification claims