Seitan Wheat Gluten Flour
Powdered vital wheat gluten specifically marketed for making seitan, a meat substitute, with high elasticity for texture mimicry. HTS 1109.00.90 covers this dried wheat gluten product, distinguished from flours by low starch via polarimetric method. Used in vegan food production meeting US protein fortification standards.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold ready-to-use as meat analog base
Pre-hydrated or seasoned gluten preparations classify as food preparations imitating meat.
If rye or mixed cereal gluten
Gluten from rye exceeding wheat starch limits shifts to other cereal flours.
If animal feed grade with impurities
Lower purity gluten for pet food falls into prepared animal feeds.
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Import Tips & Compliance
• Obtain gluten purity certificate from supplier to preempt CBP challenges
• Ensure no GM wheat declarations if applicable
• Pitfall: bulk packaging over 25kg may require fumigation certs
Related Products under HTS 1109.00.90
Vital Wheat Gluten Powder
Vital wheat gluten is a high-protein powder extracted from wheat flour through washing to remove starch, resulting in a dried product with at least 75% protein content. It falls under HTS 1109.00.90 as 'other' wheat gluten, whether or not dried, used primarily as a baking additive to improve dough elasticity. This classification applies to commercial-grade gluten not specified elsewhere in the subheading.
Dry Wheat Gluten for Baking
Dried wheat gluten in fine powder form, derived from wheat starch separation, used to boost protein in yeast breads and seitan production. Classified in HTS 1109.00.90 as other wheat gluten, meeting Chapter 11 milling criteria for starch and ash content. Ideal for commercial bakeries seeking dough strength without altering flavor.
Commercial Wheat Gluten Additive
Bulk dried wheat gluten for industrial food processing, enhancing chewiness in noodles and pizza dough. Falls under HTS 1109.00.90 as unspecified wheat gluten, with starch content controlled per Chapter 11 Note (A) wheat limits. Essential for high-volume manufacturers.
High-Protein Wheat Gluten Isolate
Ultra-pure dried wheat gluten isolate with >80% protein, used in supplements and low-carb baking mixes. HTS 1109.00.90 applies to this 'other' form meeting milling starch/ash specs for wheat products. Differentiated from flours by extraction process.
Bulk Vital Wheat Gluten 50lb Bags
Vital wheat gluten packaged in 50lb industrial bags for bakery supply chains, dried to <10% moisture. Under HTS 1109.00.90 as other wheat gluten, compliant with Chapter 11 dry product starch limits. Streamlines large-scale dough conditioning.
Organic Vital Wheat Gluten
Certified organic vital wheat gluten from non-GMO wheat, dried powder for clean-label baking. HTS 1109.00.90 covers this premium wheat gluten variant, with organic status not affecting base classification but requiring verification. Meets strict US organic import standards.