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Wheat gluten, whether or not dried: > Other > Other

Duty Rate (from China)

41.8%
MFN Base Rate6.8%
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate41.8%
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Products classified under HTS 1109.00.90.20

Vital Wheat Gluten Powder

Vital wheat gluten is a dried, high-protein powder extracted from wheat flour through washing to remove starch, leaving primarily gluten. It falls under HTS 1109.00.90.20 as 'other' wheat gluten that is not specifically vital wheat gluten under 1109.00.10.00, used as a baking additive for dough strengthening.

Dried Wheat Gluten Flour Blend

A powdered blend of dried wheat gluten with minimal residual starch, used in commercial bread production for improved elasticity. Classified under HTS 1109.00.90.20 as 'other' wheat gluten, distinct from vital forms due to lower protein concentration.

Wheat Gluten Isolate for Seitan

Purified wheat gluten powder specifically processed for making seitan, a meat substitute in vegetarian cuisine. It qualifies under HTS 1109.00.90.20 as other wheat gluten, having undergone starch removal but not concentrated to vital levels.

Hydrolyzed Wheat Gluten Powder

Partially hydrolyzed wheat gluten in dry powder form, used as a nutritional supplement or in pet food formulas. Falls under HTS 1109.00.90.20 as other wheat gluten not meeting vital specifications or excluded preparations.

Organic Wheat Gluten Extract

Dried gluten extracted from certified organic wheat, used in clean-label baking and meat analogs. Classified in HTS 1109.00.90.20 as other wheat gluten, retaining organic certification through starch-washing process.