Dried Wheat Gluten Flour Blend

A powdered blend of dried wheat gluten with minimal residual starch, used in commercial bread production for improved elasticity. Classified under HTS 1109.00.90.20 as 'other' wheat gluten, distinct from vital forms due to lower protein concentration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1103.11.00Lower: 35% vs 41.8%

If particle size exceeds groats/meal limits

Coarse wheat fragments failing 1.25mm sieve test in chapter note for 1103 become durum wheat meal.

1901.90Lower: 16.4% vs 41.8%

If when blended with other flours for direct baking

Prepared wheat-based flours for baking use fall under 1901, excluded from Chapter 11.

1109.00.10.00Lower: 36.8% vs 41.8%

If protein content meets vital gluten threshold

High-purity gluten over specified protein levels shifts to the vital wheat gluten subheading.

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Import Tips & Compliance

Conduct sieve analysis to ensure compliance with chapter note fragmentation criteria if resembling meal

Include mill extraction process documentation to differentiate from 1101 wheat products

Check for moisture content under 10% as required for dried gluten stability during import