Vital Wheat Gluten Powder

Vital wheat gluten is a dried, high-protein powder extracted from wheat flour through washing to remove starch, leaving primarily gluten. It falls under HTS 1109.00.90.20 as 'other' wheat gluten that is not specifically vital wheat gluten under 1109.00.10.00, used as a baking additive for dough strengthening.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1101.00.00Lower: 35% vs 41.8%

If retains significant starch content

Products failing starch/ash tests in chapter note (A) are classified as wheat flour in 1101, not pure gluten.

2302.40.01Lower: 35% vs 41.8%

If for animal feed formulations

Wheat gluten used in feed bran/pollard mixtures exceeds ash limits and falls under 2302 per chapter exclusions.

3504.00Lower: 14% vs 41.8%

If chemically modified or peptized

Modified wheat protein derivatives lose gluten character and enter Chapter 35 as protein isolates.

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Import Tips & Compliance

Verify protein content exceeds 75% to distinguish from starch-heavy milling products excluded by chapter notes

Provide certificates of analysis confirming gluten isolation process to avoid misclassification as wheat flour under 1101

Label as food-grade if for human consumption to comply with FDA import requirements and prevent holds