Wheat Gluten Isolate for Seitan
Purified wheat gluten powder specifically processed for making seitan, a meat substitute in vegetarian cuisine. It qualifies under HTS 1109.00.90.20 as other wheat gluten, having undergone starch removal but not concentrated to vital levels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged retail-ready for direct consumption
Food preparations containing wheat gluten as principal ingredient fall under 2106, not raw materials.
If imported as protein-rich wheat germ
Whole wheat germ products, even ground, are always classified in 1104 regardless of processing.
If resembling maize groats in sieve passage
Blended cereal products meeting 90% 500μm sieve for corn/sorghum shift to 1102 per chapter note (B).
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Import Tips & Compliance
• Ensure allergen labeling declares 'wheat' prominently per FDA rules for gluten products
• Obtain gluten purity certificates to prevent confusion with pharmaceutical wheat proteins in Chapter 30
• Test for heavy metals common in wheat processing to meet US food safety import standards
Related Products under HTS 1109.00.90.20
Vital Wheat Gluten Powder
Vital wheat gluten is a dried, high-protein powder extracted from wheat flour through washing to remove starch, leaving primarily gluten. It falls under HTS 1109.00.90.20 as 'other' wheat gluten that is not specifically vital wheat gluten under 1109.00.10.00, used as a baking additive for dough strengthening.
Dried Wheat Gluten Flour Blend
A powdered blend of dried wheat gluten with minimal residual starch, used in commercial bread production for improved elasticity. Classified under HTS 1109.00.90.20 as 'other' wheat gluten, distinct from vital forms due to lower protein concentration.
Hydrolyzed Wheat Gluten Powder
Partially hydrolyzed wheat gluten in dry powder form, used as a nutritional supplement or in pet food formulas. Falls under HTS 1109.00.90.20 as other wheat gluten not meeting vital specifications or excluded preparations.
Organic Wheat Gluten Extract
Dried gluten extracted from certified organic wheat, used in clean-label baking and meat analogs. Classified in HTS 1109.00.90.20 as other wheat gluten, retaining organic certification through starch-washing process.