Wheat Gluten Isolate for Seitan

Purified wheat gluten powder specifically processed for making seitan, a meat substitute in vegetarian cuisine. It qualifies under HTS 1109.00.90.20 as other wheat gluten, having undergone starch removal but not concentrated to vital levels.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90Lower: 16.4% vs 41.8%

If packaged retail-ready for direct consumption

Food preparations containing wheat gluten as principal ingredient fall under 2106, not raw materials.

0712.90.40Higher: 64.8% vs 41.8%

If imported as protein-rich wheat germ

Whole wheat germ products, even ground, are always classified in 1104 regardless of processing.

1102.20.00.00Lower: 35% vs 41.8%

If resembling maize groats in sieve passage

Blended cereal products meeting 90% 500μm sieve for corn/sorghum shift to 1102 per chapter note (B).

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ensure allergen labeling declares 'wheat' prominently per FDA rules for gluten products

Obtain gluten purity certificates to prevent confusion with pharmaceutical wheat proteins in Chapter 30

Test for heavy metals common in wheat processing to meet US food safety import standards