Dried Wheat Gluten Flour Blend from Mexico
A powdered blend of dried wheat gluten with minimal residual starch, used in commercial bread production for improved elasticity. Classified under HTS 1109.00.90.20 as 'other' wheat gluten, distinct from vital forms due to lower protein concentration.
Duty Rate — Mexico → United States
16.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct sieve analysis to ensure compliance with chapter note fragmentation criteria if resembling meal
• Include mill extraction process documentation to differentiate from 1101 wheat products
• Check for moisture content under 10% as required for dried gluten stability during import