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Modified Wheat Gluten for Extrusion from Germany

Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Detail enzyme treatment in tech file

Avoid over-modification claims

Modified Wheat Gluten for Extrusion from Germany — Import Duty Rate | HTS 1109.00.90