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Modified Wheat Gluten for Extrusion from Mexico

Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.

Duty Rate — Mexico → United States

16.8%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Detail enzyme treatment in tech file

Avoid over-modification claims

Modified Wheat Gluten for Extrusion from Mexico — Import Duty Rate | HTS 1109.00.90