1109.00.90/Modified Wheat Gluten for Extrusion/Mexico

Modified Wheat Gluten for Extrusion from Mexico

Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.

Duty Rate — Mexico → United States

16.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Detail enzyme treatment in tech file

• Avoid over-modification claims