Modified Wheat Gluten for Extrusion from Mexico
Enzyme-modified wheat gluten for texturized vegetable protein extrusion, dried form. Classifies HTS 1109.00.90 if modification doesn't alter base gluten nature per Chapter notes. Key for meat analog lines.
Duty Rate — Mexico → United States
16.8%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Detail enzyme treatment in tech file
• Avoid over-modification claims