Rye for Bread Production

Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.90Lower: 16.4% vs 17.5%

If containing yogurt cultures

Rye preparations with dairy become food preparations under Chapter 19.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Request Hagberg falling number specs from suppliers

Store below 60°F to preserve enzyme activity

Declare baking end-use for faster CBP release