1002.90.00.00/Rye for Bread Production/Mexico

Rye for Bread Production from Mexico

Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Request Hagberg falling number specs from suppliers

• Store below 60°F to preserve enzyme activity

• Declare baking end-use for faster CBP release

Rye for Bread Production from Mexico — Import Duty Rate | HTS 1002.90.00.00