Rye for Bread Production from Canada
Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Request Hagberg falling number specs from suppliers
• Store below 60°F to preserve enzyme activity
• Declare baking end-use for faster CBP release