Rye for Bread Production from Canada
Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Request Hagberg falling number specs from suppliers
• Store below 60°F to preserve enzyme activity
• Declare baking end-use for faster CBP release