Rye for Bread Production from Germany
Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Request Hagberg falling number specs from suppliers
• Store below 60°F to preserve enzyme activity
• Declare baking end-use for faster CBP release