1002.90.00.00/Rye for Bread Production/Japan

Rye for Bread Production from Japan

Specially selected rye varieties for artisan sourdough breads, imported as HTS 1002.90.00.00 other rye. Optimal alpha-amylase levels for fermentation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Request Hagberg falling number specs from suppliers

• Store below 60°F to preserve enzyme activity

• Declare baking end-use for faster CBP release