Soft White Spring Wheat Grain
Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If durum wheat variety
Durum wheat, used for pasta, falls under a separate subheading due to its high protein and hard kernel characteristics.
If maize (corn) kernels
Maize is classified in Chapter 10 heading 1005, distinct from wheat based on botanical species.
If milled into flour
Wheat flour from milling changes classification from unmilled grain to products of heading 1101.
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Import Tips & Compliance
• Verify variety via phytosanitary certificate confirming soft white spring type; ensure moisture content below 14% to avoid spoilage claims
• Declare exact protein levels (typically 8-10%) for accurate classification
Related Products under HTS 1001.99.00.65
Club Soft White Spring Wheat
A subtype of soft white spring wheat with club-shaped kernels, grown in regions like Washington state for premium baking flours. Fits HTS 1001.99.0065 as soft white spring wheat, other than seed or durum. Known for superior whiteness and low gluten.
Soft White Spring Wheat for Milling
Cleaned and sized soft white spring wheat destined for flour mills, with protein around 9%. Precisely under HTS 1001.99.0065 for soft white spring, excluding seed stock. Essential for Asian noodle and cookie production.
Pacific Northwest Soft White Spring Wheat
Soft white spring wheat from Idaho and Oregon farms, selected for consistency in baking performance. HTS 1001.99.0065 covers this variety as other soft white spring wheat. Low ash content makes it perfect for white flour.
Organic Soft White Spring Wheat
Certified organic soft white spring wheat grown without synthetic pesticides, compliant with USDA NOP standards. Falls under HTS 1001.99.0065 for soft white spring variety. Ideal for health-focused baking products.
Low-Protein Soft White Spring Wheat
Specialty soft white spring wheat with protein below 9%, bred for shortbread and crackers. HTS 1001.99.0065 specifies this exact variety profile. Sourced from spring-planted fields in cool climates.