Soft White Spring Wheat Grain from Mexico
Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify variety via phytosanitary certificate confirming soft white spring type; ensure moisture content below 14% to avoid spoilage claims
• Declare exact protein levels (typically 8-10%) for accurate classification