1001.99.00.65/Soft White Spring Wheat Grain/Japan

Soft White Spring Wheat Grain from Japan

Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify variety via phytosanitary certificate confirming soft white spring type; ensure moisture content below 14% to avoid spoilage claims

• Declare exact protein levels (typically 8-10%) for accurate classification