Soft White Spring Wheat Grain from Canada
Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify variety via phytosanitary certificate confirming soft white spring type; ensure moisture content below 14% to avoid spoilage claims
• Declare exact protein levels (typically 8-10%) for accurate classification