Organic Soft White Spring Wheat
Certified organic soft white spring wheat grown without synthetic pesticides, compliant with USDA NOP standards. Falls under HTS 1001.99.0065 for soft white spring variety. Ideal for health-focused baking products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If seed for sowing
Durum wheat seed is under 1001.10, but soft white seed would shift priority to seed headings.
If rye contamination exceeds limits
Meslin (wheat-rye mix) classified under heading 1002 if over 50% rye.
If for animal feed use
Prepared animal feed from wheat screenings moves to Chapter 23.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide organic certificate per General Statistical Note 6; segregate from conventional wheat in transit
• Label supersacks clearly to prevent cross-contamination
Related Products under HTS 1001.99.00.65
Soft White Spring Wheat Grain
Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.
Club Soft White Spring Wheat
A subtype of soft white spring wheat with club-shaped kernels, grown in regions like Washington state for premium baking flours. Fits HTS 1001.99.0065 as soft white spring wheat, other than seed or durum. Known for superior whiteness and low gluten.
Soft White Spring Wheat for Milling
Cleaned and sized soft white spring wheat destined for flour mills, with protein around 9%. Precisely under HTS 1001.99.0065 for soft white spring, excluding seed stock. Essential for Asian noodle and cookie production.
Pacific Northwest Soft White Spring Wheat
Soft white spring wheat from Idaho and Oregon farms, selected for consistency in baking performance. HTS 1001.99.0065 covers this variety as other soft white spring wheat. Low ash content makes it perfect for white flour.
Low-Protein Soft White Spring Wheat
Specialty soft white spring wheat with protein below 9%, bred for shortbread and crackers. HTS 1001.99.0065 specifies this exact variety profile. Sourced from spring-planted fields in cool climates.