Pacific Northwest Soft White Spring Wheat
Soft white spring wheat from Idaho and Oregon farms, selected for consistency in baking performance. HTS 1001.99.0065 covers this variety as other soft white spring wheat. Low ash content makes it perfect for white flour.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hard red winter wheat
Kernel hardness and planting season determine precise statistical breakouts.
If dehydrated
Dried vegetables or grains in Chapter 7 if moisture removed beyond natural drying.
If rolled into flakes
Rolled or flaked grains classified as cereal grains worked beyond whole form.
Not sure which classification is right?
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Import Tips & Compliance
• Certify GMO-free status if marketing as organic-eligible; test for ergot contamination
• Use nitrogen flushing for long-haul shipments
Related Products under HTS 1001.99.00.65
Soft White Spring Wheat Grain
Bulk soft white spring wheat harvested in the Pacific Northwest, characterized by low protein content ideal for pastry flour. Classified under HTS 1001.99.0065 as other wheat excluding durum, specifically soft white spring variety. Used primarily for baking delicate goods like cakes and cookies.
Club Soft White Spring Wheat
A subtype of soft white spring wheat with club-shaped kernels, grown in regions like Washington state for premium baking flours. Fits HTS 1001.99.0065 as soft white spring wheat, other than seed or durum. Known for superior whiteness and low gluten.
Soft White Spring Wheat for Milling
Cleaned and sized soft white spring wheat destined for flour mills, with protein around 9%. Precisely under HTS 1001.99.0065 for soft white spring, excluding seed stock. Essential for Asian noodle and cookie production.
Organic Soft White Spring Wheat
Certified organic soft white spring wheat grown without synthetic pesticides, compliant with USDA NOP standards. Falls under HTS 1001.99.0065 for soft white spring variety. Ideal for health-focused baking products.
Low-Protein Soft White Spring Wheat
Specialty soft white spring wheat with protein below 9%, bred for shortbread and crackers. HTS 1001.99.0065 specifies this exact variety profile. Sourced from spring-planted fields in cool climates.