USDA No.1 Red Spring Wheat 13.0% Protein
USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If slightly higher test weight deficiency
Grade variations based on physical factors like test weight shift within statistical breaks.
If maize admixture
No; per chapter notes, heading 1005 excludes mixtures—adulterated grain may require separate classification.
If imported as bran screenings
By-products from wheat cleaning like bran are classified as cereal brans in Chapter 23.
Not sure which classification is right?
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Import Tips & Compliance
• Cross-reference USDA wheat class standards with importer's protein specs to ensure HTS 1001.99.00.17 applicability
• Include moisture content declarations (max 14.5% for Grade 1) alongside protein tests
• Watch for dockage levels exceeding 1% which could downgrade to Grade 2 and change suffix
Related Products under HTS 1001.99.00.17
Grade 1 Red Spring Wheat 13.5% Protein
High-quality Grade 1 red spring wheat with a protein content of 13.5% by weight, specifically classified under HTS 1001.99.0017 due to its protein range exceeding 12.9% but not exceeding 13.9%. This wheat is harvested from hard red spring varieties grown primarily in the northern U.S. and Canada, valued for its strength in bread-making applications.
Premium CWRS Grade 1 Wheat 13.2% Protein
Canada Western Red Spring (CWRS) Grade 1 wheat with 13.2% protein, fitting HTS 1001.99.00.17 for its precise protein content in the 12.9-13.9% range. Ideal for high-gluten bread and baking, this variety offers excellent milling and baking properties.
Hard Red Spring Wheat Grade 1 13.8% Protein Bulk
Bulk shipments of Grade 1 hard red spring wheat testing at 13.8% protein by weight, precisely under HTS 1001.99.00.17. This premium grain is prized by millers for its high protein supporting strong dough development in artisan breads.